Balance Brew
Lung Nourishing
Lung Nourishing
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An herbal soup mix that nurtures your lungs and embrace respiratory vitality. This blend of revitalizing herbs offers a comforting and nourishing elixir to bolster lung vitality and overall respiratory health.
Lung Nourishing helps to Tonify the Lung and Kidney, Boost Immunity. It's specially curated by our physicians with herbs that have no artificial colorings and preservatives added.
Cooking Instructions:
1. Rinse the herbs.
2. Place the herbs in the pot.
3. Add water to soak for 30 minutes.
4. Add preferred meat and bring to boil over high heat.
5. Simmer on low heat.
6. Season to taste if preferred.
Simmer time & water level
Conventional method: 1 hour | 1.5L of water
Pressure cooker: 45 minutes | 850mls of water
Slow cooker: 2.5 hours | 850mls of water
Check out our instruction video for more tips on how we cook this!
Serves 2-3 persons.
Storage:
Store in fridge.
Net Weight:
93g
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Key Ingredients
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Coix Seed
Nature of herb: Cool
Taste: Slightly sweet
Category: Seed
Benefits:
Reduce dampness by promoting urination. Strengthen the Spleen and calm the Heart. -
Common Yam Rhizome
Nature of herb: Neutral
Taste: Mild
Category: Rootstalks
Benefits:
Strengthen Spleen, Stomach, Lung & Kidney -
Fragrant Solomonseal Rhizome
Nature of herb: Cold
Taste: Sweet
Category: Rootstalks
Benefits:
Moisten dryness, generate fluids, quench thirst
Why Balance Brew
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Singapore Certified Quality
Produced in our ISO 22000–certified facility, with HSA CPM approved and SFA-approved manufacturing facility so every brew meets the highest food safety standards.
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Brewed Fresh, Locally
Carefully brewed fresh in Singapore with love, because freshness matters when it comes to herbal efficacy.
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Tested for safety
All herbs are rigorously tested for heavy metals, ensuring every bottle is clean, safe, and trustworthy for daily consumption.
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Physician-Backed Formulations
Each recipe is physician-formulated, grounded in Traditional Chinese Medicine and refined for modern lifestyles.