• Spina Date Seed 酸枣仁

    Nature of herb: Neutral

    Taste: Slightly sweet, sour

    Category: Seed

    Benefits:
    Nourish the Heart and Liver. Calm the Heart and mind. Reduce Sweating.

  • Rhizoma Pinelliae 半夏

    Nature of herb: Warm, slight toxicity 

    Taste: Spicy

    Category: Root

    Benefits:
    Reduce dampness and phelgm

  • Liquorice Root 炙甘草

    Nature of herb: Neutral

    Taste: Sweet

    Category: Root

    Benefit:
    Strengthen the Spleen and Gut, tonify Qi and normalise pulse.

  • Bamboo Shavings 竹茹

    Nature of herb: Cool

    Taste: Slightly sweet

    Category: Stem

    Benefit:
    Strengthen the Spleen and Gut, tonify Qi and normalise pulse.

  • Tuber Fleeceflower Stem 夜交藤

    Nature of herb: Neutral

    Taste: Slightly bitter

    Category: Stem

    Benefits:
    Nourish blood and calm mind.

  • White Peony Root 白芍

    Nature of herb: Cool

    Taste: Slightly bitter, sour

    Category: Root

    Benefit:
    Nourish blood and regulate menstruation. Reduce sweating. Soothe liver to relieve pain.

  • Chinese Thorowax Root 柴胡

    Nature of herb: Cool

    Taste: Slightly bitter

    Category: Root

    Benefits:
    Clear heat. Soothe the Liver to improve Qi flow.

  • Villous Amomum 砂仁

    Nature of herb: Warm

    Taste: Acrid but fresh, slightly bitter

    Category: Seed 

    Benefits:

    Dissolve phlegm, improve appetite, warm Spleen to alleviate diarrhea, regulate Qi, secure fetus

  • Pilose Asiabell Root 党参

    Nature of herb: Neutral

    Taste: Slightly sweet

    Category: Root

    Benefits:
    Stengthen the Gut and Spleen to tonify Qi.

  • Ginger 姜

    Nature of herb: Warm

    Taste: Spicy

    Category: Root

    Benefit:
    Warm the body to disperse cold

  • Chinese Angelica 当归

    Nature of herb: Warm

    Taste: Sweet, acrid & slightly bitter

    Category: Root

    Benefits:
    Nourish and circulate blood. Regulate Menstruation and relieve pain. Promote bowel movement.

  • Szechwan Lovage Rhizome 川芎

    Nature of herb: Warm

    Taste: Bitter, acrid, slightly tongue-numbing and then slightly sweet

    Category: Rhizome

    Benefits:

    Circulate blood and Qi. Reduce Wind and relieve pain.

  • Largehead Atractylodes Rhizome 白术

    Nature of herb: Warm

    Taste: Sweet and slightly acrid, slightly sticky when chewed

    Category: Root

    Benefits:
    Strengthen the spleen to tonify Qi, dry dampness, drain water retention, stop sweating, secure fetus

  • Rehmannia Root 生地黄

    Nature of herb: Cold

    Taste: Slightly sweet

    Category: Root

    Benefits:
    Clear heat and cool blood.

  • Poria 茯苓

    Nature of herb: Neutral

    Taste: Mild

    Category: Fungi

    Benefits:
    Reduce dampness by promoting urination. Strengthen the Spleen and calm the Heart.

  • Dried Ginger 干姜

    Nature of herb: Warm

    Taste: Spicy

    Category: Root

    Benefits:

    Warm the body to disperse cold.

  • Oriental Waterplantain Rhizome 泽泻

    Nature of herb: Cold

    Taste: Slightly bitter

    Category: Root

    Benefits:
    Reduce dampness by promoting urination. Decrease cholesterol.

  • Polyporus 猪苓

    Nature of herb: Neutral

    Taste: Mild

    Category: Mycorrhiza

    Benefits:
    Reduce dampness by promoting urination.

  • Kudzuvine Root 葛根

    Nature of herb: Cool

    Taste: Slightly sweet

    Category: Root

    Benefits:
    Reduce heat and relieve muscle tension.

  • Incised Notopterygium Rhizome 羌活

    Nature of herb: Warm

    Taste: Slightly bitter, acrid

    Category: Rhizome

    Benefits:

    Reduce dampness by promoting urination.

  • Cassia Twig 桂枝

    Nature of herb: Warm

    Taste: Sweet and slightly acrid, cortex with a stronger taste

    Category: Root

    Benefits:
    Warm meridians and improve Qi cirulation.

  • Danshen Root 丹参

    Nature of herb: Cool

    Taste: Slightly bitter-astringent

    Category: Root

    Benefits:
    Cirulate blood to remove blood stasis. Unblock merdians to relieve pain. Clear heat in Heart to relieve restlessness.